Air-Fried Apple Wedges with Whipped Cream Dipping Sauce
Delightful air-fried apple wedges served with a creamy whipped cream dipping sauce, perfect for snacks or desserts.
Equipment
- Air Fryer
- Mixing Bowl
- Hand Mixer
Ingredients
Fruits
- 3 medium Apples (Honeycrisp or Fuji) Washed, cored, and cut into wedges.
Spices
- 1 teaspoon Ground Cinnamon Adjust according to taste.
- 2 tablespoons Brown Sugar Adjust based on desired sweetness.
Oils
- as needed spray Olive Oil Spray For coating the air fryer basket.
Dipping Sauce
- 1 cup Heavy Cream Chilled before whipping.
- 2 tablespoons Powdered Sugar For sweetening the whipped cream.
- 1 teaspoon Vanilla Bean Paste For flavoring the whipped cream.
Instructions
- Wash and core the apples, then cut them into wedges about 1/2 inch thick.
- In a mixing bowl, combine apple wedges with brown sugar and cinnamon. Toss gently and let sit for 10 minutes.
- Preheat the air fryer to 350°F (175°C).
- Lightly spray the air fryer basket with olive oil spray and place the apple wedges in a single layer.
- Cook in the air fryer for 10 minutes, shaking the basket halfway through.
- While the apples are cooking, whip the heavy cream in a chilled bowl until it thickens.
- Add powdered sugar and vanilla bean paste to the whipped cream and continue whipping until soft peaks form.
- Remove the apple wedges from the air fryer and let them cool for a couple of minutes.
- Serve the warm apple wedges with the whipped cream dipping sauce.
Notes
For variations, consider adding nutmeg, caramel drizzle, or using different fruits.