Air Fryer Garlic Butter Steak Bites With Crispy Potatoes
A mouthwatering dish that combines juicy steak bites and crispy potatoes, infused with garlic butter for a quick and healthy meal.
Equipment
- Mixing Bowl
- Air Fryer
- Saucepan
Ingredients
Ingredients
- 1 pound Steak (sirloin or ribeye) Cut into bite-sized pieces.
- 2 medium Potatoes (russet or Yukon gold) Diced into small cubes.
- 4 cloves Garlic Mince finely.
- 4 tablespoons Butter (unsalted) Melted for garlic butter sauce.
- 2 tablespoons Olive Oil For coating steak and potatoes.
- Salt and Pepper To taste.
- Fresh Parsley For garnish.
Instructions
- Wash and dice the potatoes into small cubes. Mince the garlic and set aside.
- In a mixing bowl, combine the diced potatoes with one tablespoon of olive oil, salt, and pepper. Toss well to coat.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Add the seasoned potatoes to the air fryer basket in a single layer. Cook for 10-15 minutes, shaking halfway through.
- In a small saucepan over low heat, melt the butter. Add the minced garlic and stir for 1-2 minutes until fragrant.
- Season the steak bites with salt and pepper. In a mixing bowl, add the cubed steak and the remaining tablespoon of olive oil, tossing to coat.
- Once the potatoes are cooked, remove them and add the steak bites to the air fryer basket in a single layer.
- Cook the steak bites at 400°F (200°C) for about 8-10 minutes, flipping halfway through.
- Remove the steak bites and drizzle the garlic butter sauce over them. Toss gently to coat.
- Add the crispy potatoes back to the serving plate with the steak bites. Garnish with chopped parsley.
- Serve immediately while hot.
Notes
For variations, consider adding red pepper flakes for spice or different herbs for flavor.