Arepas con Queso
Arepas con queso are traditional cornmeal patties filled with melted cheese, offering a crispy exterior and a soft, cheesy interior.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 2 cups Arepa flour (masarepa) Special corn flour for making arepas.
- 2 cups Warm water Helps hydrate the flour.
- 1 teaspoon Salt Enhances flavor.
- 1 cup Shredded cheese Use mozzarella or queso blanco.
- 2 tablespoons Vegetable oil For frying the arepas.
- Optional Additional seasonings Garlic powder or black pepper for extra flavor.
- Optional Toppings Avocado slices, salsa, or sour cream for serving.
Instructions
- In a large mixing bowl, combine the arepa flour and salt. Gradually add the warm water, mixing until a dough forms.
- Let the dough rest for about 5-10 minutes to absorb the water.
- Divide the dough into equal portions, roll into balls, and flatten to form patties.
- Place cheese in the center of each patty, fold the edges over, and reshape.
- Heat a skillet over medium heat, add oil, and cook the arepas for 5-7 minutes on each side until golden-brown.
- Remove from skillet, let cool slightly, and slice open to reveal the cheese.
- Serve warm with your favorite toppings.
Notes
Feel free to experiment with different cheeses and toppings for variety.