Baked BBQ Chicken Thighs
Succulent chicken thighs slathered in a rich, tangy barbecue sauce, baked to perfection until the skin is crispy and the meat is tender.
Equipment
- Baking Sheet
- Aluminum Foil
- Mixing Bowl
Ingredients
Main Ingredients
- 4-6 pieces bone-in, skin-on chicken thighs Approximately 2 to 2.5 pounds.
- 1 cup barbecue sauce Choose your favorite flavor.
- 2 tablespoons olive oil For crispy skin.
- 1 teaspoon garlic powder Adds depth of flavor.
- 1 teaspoon onion powder Enhances savory profile.
- 1 teaspoon smoked paprika Introduces smoky flavor.
- 1 teaspoon black pepper Freshly ground for heat.
- 1 teaspoon salt Essential for seasoning.
Optional Ingredients
- fresh herbs For garnish.
- additional barbecue sauce For serving.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with aluminum foil or parchment paper.
- In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well.
- Pat the chicken thighs dry with paper towels and rub the seasoning mixture evenly over each thigh.
- Arrange the seasoned chicken thighs on the prepared baking sheet, skin side up.
- Brush the chicken thighs with half of the barbecue sauce.
- Bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and brush with the remaining barbecue sauce.
- Let the chicken rest for about 5 minutes before serving.
- Serve hot, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.