Baked Chicken Wings
Succulent and crispy baked chicken wings, perfect for gatherings or cozy evenings at home.
Equipment
- Mixing Bowl
- Baking Sheet
- Wire Rack
Ingredients
Chicken Wings
- 2 pounds chicken wings Choose fresh or thawed wings; ensure they are trimmed and cleaned.
- 2 tablespoons olive oil Helps the skin become crispy.
- 1 teaspoon garlic powder Adds aromatic essence.
- 1 teaspoon onion powder Adds subtle sweetness.
- 1 teaspoon smoked paprika Provides a hint of smokiness.
- 1 teaspoon salt Essential for flavor.
- 1 teaspoon black pepper Adds mild heat.
- 1 teaspoon baking powder Helps achieve crispy texture.
- 1 cup sauce or glaze Options include buffalo sauce, barbecue sauce, or honey-garlic glaze.
Instructions
- Preheat your oven to 425°F (220°C).
- Separate the wings into drumettes and wingettes if whole, and pat them dry with paper towels.
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and baking powder. Mix well.
- Add the chicken wings to the bowl and toss to coat evenly with the seasoning mixture.
- Line a baking sheet with aluminum foil and place a wire rack on top. Spread the wings in a single layer on the rack.
- Bake for 40-45 minutes, flipping halfway through.
- Check for doneness; wings should reach an internal temperature of 165°F (74°C) and be golden brown.
- Toss the wings in your favorite sauce or serve plain.
- Transfer to a serving platter and serve immediately with dipping sauces.
Notes
Feel free to adjust the quantities based on your personal taste preferences.