BBQ Chicken Sliders

Succulent chicken coated in tangy barbecue sauce, nestled between soft slider buns, perfect for gatherings or cozy nights.

Prep Time 15

Cook Time 10

Total Time 25

Course Main

Cuisine American

Servings 12 sliders

2 cups cooked chicken, shredded Use rotisserie chicken or any leftover cooked chicken.
1 cup barbecue sauce Choose your favorite brand or homemade version.
12 pieces slider buns Soft and fluffy buns work best.
1/2 cup coleslaw mix Optional for added crunch.
1/4 cup pickles, sliced Optional for a tangy bite.
1/2 teaspoon garlic powder Enhances flavor.
Salt and pepper To taste.
Fresh parsley or cilantro Optional for garnish.

Prepare the chicken by shredding it into bite-sized pieces.
Mix the shredded chicken with barbecue sauce, garlic powder, salt, and pepper in a large mixing bowl.
Heat the mixture in a skillet over medium heat for 5-7 minutes until warmed through.
Slice the slider buns in half horizontally and toast if desired.
Assemble the sliders by placing a spoonful of the BBQ chicken mixture on the bottom half of each bun, adding coleslaw and pickles if using.
Top with the other half of the buns and garnish with fresh herbs if desired. Serve warm.

These sliders are great for meal prep and can be made ahead of time. Reheat the chicken mixture before assembling.

Keyword Easy