Beef Enchilada Casserole
Beef Enchilada Casserole is a hearty and comforting dish that brings the vibrant flavors of Mexican cuisine to your dining table. This casserole combines layers of seasoned ground beef, soft tortillas, and zesty enchilada sauce, topped with gooey cheese.
Equipment
- Large Skillet
- 9x13-inch Baking Dish
Ingredients
Ingredients
- 1 pound Ground Beef Choose lean ground beef for less grease.
- 2 cups Enchilada Sauce Store-bought or homemade.
- 8-10 pieces Flour Tortillas Soft tortillas are ideal for layering.
- 2 cups Shredded Cheese A blend of Mexican cheeses like cheddar and Monterey Jack.
- 1 medium Onion, diced Adds depth and sweetness.
- 2 cloves Garlic, minced Provides an aromatic touch.
- 1 tablespoon Chili Powder Adjust based on your preference for heat.
- 1 teaspoon Cumin Adds an earthy flavor.
- to taste Salt and Pepper Essential for seasoning.
- 1 tablespoon Olive Oil Used for sautéing.
- for garnish Fresh Cilantro Optional, for freshness.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until translucent. Then, add the minced garlic and sauté for another minute until fragrant.
- Increase the heat to medium-high and add the ground beef. Cook until browned, about 6-8 minutes. Drain excess fat if necessary.
- Sprinkle in the chili powder, cumin, salt, and pepper. Stir well and let cook for an additional 2-3 minutes.
- Pour in the enchilada sauce and stir to combine. Simmer for a few minutes until heated through.
- In a 9x13-inch baking dish, layer tortillas, beef mixture, and cheese. Repeat until all ingredients are used, finishing with tortillas topped with cheese.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let cool for a few minutes, garnish with cilantro if desired, and serve hot.
Notes
This casserole can be made ahead of time and stored in the refrigerator or freezer.