Berry Baked Oatmeal
Berry Baked Oatmeal is a comforting breakfast dish that combines baked oats with fresh berries, perfect for busy mornings or family brunches.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Dry Ingredients
- 2 cups Rolled Oats Use old-fashioned rolled oats for the best texture.
- 2 teaspoons Baking Powder Helps the oatmeal rise.
- 1 teaspoon Ground Cinnamon Adds warm flavor.
- 1/2 teaspoon Salt Enhances overall flavor.
Wet Ingredients
- 2 cups Milk Dairy or plant-based options work well.
- 1/4 cup Maple Syrup Natural sweetener.
- 1 teaspoon Vanilla Extract Adds depth of flavor.
- 1 large Egg Binds ingredients together.
Add-ins
- 2 cups Mixed Berries Fresh or frozen berries work well.
- 1/4 cup Chopped Nuts Optional, adds crunch.
- 1/4 cup Shredded Coconut Optional, enhances texture.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir well.
- In a separate bowl, whisk together the milk, maple syrup, vanilla extract, and the egg until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the mixed berries and any optional nuts or coconut.
- Grease a baking dish and pour the mixture into it, spreading it evenly.
- Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving warm.
Notes
For variations, try different fruits, nuts, or spices to customize your baked oatmeal.