Best French Toast Casserole
This delightful dish combines the classic flavors of traditional French toast with the convenience of a make-ahead casserole, perfect for busy mornings or special gatherings.
Equipment
- Mixing Bowl
- Baking Dish
- Whisk
Ingredients
Bread
- 1 loaf Sturdy bread (challah, brioche, or Texas toast) About 16 ounces, cut into 1-inch cubes.
Custard Mixture
- 8 large Eggs Fresh eggs for the custard base.
- 2 cups Whole milk Enhances creaminess.
- 1 cup Heavy cream Adds richness to the custard.
- 3/4 cup Granulated sugar Balances sweetness.
- 2 teaspoons Vanilla extract Adds aromatic flavor.
- 1 teaspoon Ground cinnamon Classic spice for flavor.
- 1/4 teaspoon Nutmeg Adds warmth and complexity.
- 1/4 teaspoon Salt Enhances sweetness.
Topping
- 1/2 cup Unsalted butter Melted for topping.
- 1/2 cup Brown sugar Adds caramel-like sweetness.
- 1 cup Chopped nuts (optional) Walnuts or pecans for added crunch.
Fresh fruit (optional)
- 1 cup Fresh fruit Berries, sliced bananas, or apples for garnish.
Instructions
- 1. Cut the loaf of bread into 1-inch cubes. Allow to dry out slightly for better absorption.
- 2. In a large mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
- 3. Grease a 9x13-inch baking dish. Place bread cubes in the dish and pour custard mixture over them, pressing down to saturate.
- 4. Cover and refrigerate for at least 2 hours or overnight.
- 5. Preheat oven to 350°F (175°C).
- 6. Mix melted butter, brown sugar, and nuts in a bowl. Sprinkle over the casserole.
- 7. Bake for 45-55 minutes until golden brown and a knife inserted comes out clean.
- 8. Let cool for 10 minutes before serving. Garnish with fresh fruit or syrup.
Notes
Feel free to customize with different fruits, nuts, or spices to suit your taste.