Bisquick Breakfast Casserole
A hearty and flavorful breakfast casserole made with Bisquick mix, eggs, cheese, and vegetables.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1 cup Bisquick mix Provides the base for the casserole.
- 1 cup Milk Whole milk works best for richness.
- 4 large Eggs Essential for structure and protein.
- 1 cup Shredded cheese Cheddar is a classic choice.
- 1 cup Chopped vegetables Bell peppers, onions, and spinach are great options.
- 1 cup Cooked and crumbled breakfast sausage Ensure sausage is fully cooked.
- 1 teaspoon Salt Enhances overall flavor.
- 1/2 teaspoon Black pepper Freshly ground adds depth of flavor.
- Optional toppings Sliced green onions, diced tomatoes, or sour cream.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the Bisquick mix, milk, and eggs until well combined.
- Add in the shredded cheese, chopped vegetables, cooked sausage, salt, and black pepper. Stir until everything is evenly incorporated.
- Lightly grease a 9×13-inch baking dish and pour the mixture into it, spreading evenly.
- Bake for 30-35 minutes or until the top is set and golden.
- Allow to cool for a few minutes before slicing and serving warm.
Notes
This casserole is versatile; feel free to customize with your favorite ingredients.