Broccoli Slaw
Broccoli slaw is a vibrant and crunchy salad that combines fresh broccoli, carrots, and a tangy dressing, making it a perfect side dish for any occasion.
Equipment
- Mixing Bowl
- Whisk
- Grater
Ingredients
Vegetables
- 4 cups Fresh broccoli slaw mix Can be pre-packaged or homemade by shredding raw broccoli stems.
- 1 cup Shredded carrots Choose firm, crisp carrots for the best results.
- 1/2 cup Red cabbage, finely shredded Enhances color and adds a crunchy texture.
- 1/2 cup Sunflower seeds Adds crunch and nutty flavor.
- 1/4 cup Dried cranberries or raisins Provides a touch of sweetness.
Dressing
- 1/2 cup Mayonnaise Can use regular or light mayonnaise.
- 2 tablespoons Apple cider vinegar Brightens the flavors of the salad.
- 1 tablespoon Dijon mustard Adds subtle spiciness.
- 1 tablespoon Honey or agave syrup Balances the tanginess of the dressing.
Seasoning
- Salt and pepper To taste.
Instructions
- Prepare your vegetables by washing and shredding the broccoli stems, carrots, and red cabbage. Combine all vegetables in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey or agave syrup until smooth. Season with salt and pepper to taste.
- Pour the dressing over the mixed vegetables and gently toss until well coated.
- Fold in the sunflower seeds and dried cranberries or raisins.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
This slaw can be made a day in advance and stored in an airtight container. It holds up well for outdoor events and can be customized with different nuts, seeds, or dressings.