Buffalo Chicken Burger
This tantalizing creation combines the bold flavors of spicy Buffalo sauce with tender, juicy chicken patties, resulting in a mouthwatering experience.
Equipment
- Mixing Bowl
- Grill or Stovetop Skillet
Ingredients
Ingredients
- 1 pound Ground Chicken Choose a high-quality ground chicken for the best flavor and texture.
- 1/2 cup Buffalo Sauce This is the star ingredient that brings the heat.
- 1/4 cup Breadcrumbs These will help bind the chicken mixture together.
- 1/4 cup Finely Chopped Green Onions Enhances flavor and provides a fresh crunch.
- 1 teaspoon Garlic Powder Adds depth to the flavor profile.
- 1 teaspoon Onion Powder Adds more flavor to your chicken patties.
- 1/2 teaspoon Salt Essential for enhancing the overall taste.
- 1/4 teaspoon Black Pepper Provides a subtle kick.
- 4 pieces Hamburger Buns Choose soft, fresh buns.
- 1 cup Lettuce Leafy greens like romaine or iceberg add freshness.
- 1/2 cup Ranch Dressing or Blue Cheese Dressing For a creamy topping that balances the heat.
- Optional Toppings Additional ingredients like sliced tomatoes, pickles, or shredded cheese.
Instructions
- In a large mixing bowl, combine the ground chicken, Buffalo sauce, breadcrumbs, chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Divide the mixture into four equal portions and shape each into a patty.
- Preheat your grill or stovetop skillet over medium heat. Lightly oil the grates or add a small amount of oil to the skillet.
- Cook the patties for about 5-7 minutes on each side, or until the internal temperature reaches 165°F.
- Brush additional Buffalo sauce on the patties in the last minute of cooking, if desired.
- Prepare your buns by toasting them on the grill or in a toaster.
- Let the patties rest for a minute after cooking.
- Assemble your burgers with lettuce, the cooked chicken patty, and drizzle with ranch or blue cheese dressing. Add any additional toppings before placing the top bun on.
- Serve immediately and enjoy!
Notes
Consider variations like adding jalapeños for extra heat or using a plant-based substitute for a vegetarian option.