Buffalo Chicken Pasta
Buffalo Chicken Pasta is a tantalizing dish that combines the bold flavors of buffalo chicken with comforting pasta, creating a satisfying meal perfect for any occasion.
Equipment
- Large Pot
- Large Skillet
Ingredients
Ingredients
- 8 oz pasta (penne or rotini) The pasta serves as the foundation of the dish.
- 2 cups cooked chicken, shredded or diced Use rotisserie chicken for convenience.
- 1 cup buffalo sauce This spicy sauce is the star of the dish.
- 1 cup heavy cream Adds creaminess to the sauce.
- 1 cup shredded cheddar cheese Adds richness and a melty texture.
- 1/2 cup cream cheese Contributes to a smooth and creamy consistency.
- 1 tablespoon olive oil Used for sautéing the chicken.
- 2 cloves garlic, minced Provides aromatic depth.
- 1/2 teaspoon onion powder Adds sweetness and complexity.
- 1/2 teaspoon garlic powder Boosts garlic flavor.
- Salt and pepper, to taste Essential for seasoning.
- Green onions or parsley, for garnish Adds color and freshness.
Instructions
- 1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside, reserving some pasta water.
- 2. Heat olive oil in a large skillet over medium heat. Sauté minced garlic for about 1 minute.
- 3. Add cooked chicken to the skillet, stir in buffalo sauce, and heat through for 3-5 minutes.
- 4. Reduce heat to low, add heavy cream and cream cheese, stirring until melted and creamy.
- 5. Stir in onion powder, garlic powder, salt, and pepper. Adjust seasonings as needed.
- 6. Add cooked pasta to the skillet and toss until well combined. Add reserved pasta water if needed.
- 7. Sprinkle shredded cheddar cheese on top, cover, and let melt for 2-3 minutes.
- 8. Garnish with chopped green onions or parsley and serve immediately.
Notes
Consider using different types of cheese or adding vegetables for variations.