Buffalo Chicken Thighs
Buffalo Chicken Thighs are a mouthwatering dish that will elevate any meal with their bold flavors and juicy tenderness.
Equipment
- Mixing Bowl
- Baking Sheet
- Wire Rack
- Plastic Wrap
- Aluminum Foil
Ingredients
Ingredients
- 8 pieces bone-in, skin-on chicken thighs About 3-4 pounds; the skin helps keep the meat juicy.
- 1 cup Buffalo sauce Choose your favorite brand or make your own.
- 2 tablespoons unsalted butter Melted, adds richness to the sauce.
- 1 tablespoon garlic powder Enhances the overall taste of the chicken.
- 1 teaspoon onion powder Balances the heat of the sauce.
- 1 teaspoon smoked paprika Adds a subtle smokiness to the dish.
- to taste Salt and pepper Essential for seasoning the chicken.
- optional Fresh parsley Chopped, for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the melted butter and Buffalo sauce. Whisk until well combined.
- Add garlic powder, onion powder, smoked paprika, salt, and pepper to the sauce mixture. Stir well.
- Place chicken thighs in a resealable plastic bag or bowl. Pour the Buffalo sauce mixture over the chicken, ensuring each piece is well coated. Seal or cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange chicken thighs skin-side up on the rack.
- Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
- Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
For extra crispy skin, ensure the chicken is patted dry before marinating and bake them on a wire rack.