Buttermilk Biscuits
These fluffy buttermilk biscuits are a delightful addition to any meal, perfect for breakfast, as a side dish, or even for sandwiches.
Equipment
- Mixing Bowl
- Baking Sheet
- Pastry Cutter
- Biscuit Cutter
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Forms the base of the biscuits.
- 1 tablespoon Baking powder Leavening agent for fluffiness.
- 1/2 teaspoon Baking soda Works with buttermilk for rise.
- 1 teaspoon Salt Enhances flavor.
Wet Ingredients
- 1/2 cup Unsalted butter Cold and cubed for flakiness.
- 3/4 cup Buttermilk Adds moisture and tang.
- 1 tablespoon Sugar Optional for sweetness.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine flour, baking powder, baking soda, salt, and sugar (if using). Whisk together.
- Add cold, cubed butter to the flour mixture. Use a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
- Make a well in the center and pour in the cold buttermilk. Stir gently until the dough comes together.
- Turn the dough onto a floured surface and knead gently a few times until it holds together.
- Pat the dough into a rectangle about 1-inch thick and cut out biscuits using a floured cutter.
- Place biscuits on a parchment-lined baking sheet, brush tops with buttermilk or melted butter.
- Bake for 12-15 minutes until golden brown.
- Remove from oven and cool slightly before serving.
Notes
For variations, consider adding herbs, cheese, or spices to customize your biscuits.