California Roll Sushi Bowls
California Roll Sushi Bowls offer a fresh and modern twist on the classic sushi experience, combining vibrant flavors and textures without the need for rolling sushi sheets.
Equipment
- Medium Saucepan
- Mixing Bowl
- Rice paddle or spatula
Ingredients
Ingredients
- 2 cups sushi rice Short-grain rice is ideal for sushi, rinse thoroughly to remove excess starch.
- 2 cups water Used to cook the sushi rice.
- 1/4 cup rice vinegar Adds tangy flavor to sushi rice.
- 1 tablespoon sugar Balances the acidity of the rice vinegar.
- 1/2 teaspoon salt Essential for seasoning the rice.
- 1 cup imitation crab meat Provides a sweet flavor that complements the other ingredients.
- 1 medium avocado Choose a ripe avocado for creaminess.
- 1 medium cucumber Thinly sliced for crunch.
- 2 tablespoons mayonnaise Traditional Japanese mayonnaise adds creaminess.
- 2 teaspoons soy sauce Adds umami flavor; use low-sodium if preferred.
- 1 tablespoon sesame seeds Toasted for nutty flavor.
- 2 pieces green onions Chopped finely for flavor and color.
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce to low and cover. Simmer for 18-20 minutes until water is absorbed. Let sit covered for 10 minutes.
- Prepare the sushi vinegar mixture by combining rice vinegar, sugar, and salt in a small bowl. Stir until sugar dissolves. Fold this mixture into the rice gently.
- Slice the avocado and cucumber thinly.
- Mix imitation crab meat with mayonnaise in a small bowl.
- Assemble the bowls starting with sushi rice, then add the crab mixture, avocado slices, and cucumber.
- Drizzle with soy sauce, sprinkle sesame seeds, and add chopped green onions and nori strips.
- Serve immediately and enjoy!
Notes
California Roll Sushi Bowls are versatile; customize with different proteins, vegetables, or sauces to suit your taste.