Caramel Stuffed Chocolate Chip Cookies Made from Scratch
Indulging in Caramel Stuffed Chocolate Chip Cookies Made from Scratch is a delightful experience that combines the rich, buttery flavor of chocolate chip cookies with a gooey, sweet caramel surprise.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Electric Mixer
Ingredients
Dry Ingredients
- 2.5 cups All-Purpose Flour Forms the base of the cookie dough.
- 1 teaspoon Baking Soda Acts as a leavening agent.
- 0.5 teaspoon Salt Enhances flavor.
Wet Ingredients
- 1 cup Unsalted Butter Softened to room temperature.
- 0.75 cup Granulated Sugar Adds sweetness.
- 0.75 cup Brown Sugar Packed for moisture and flavor.
- 2 large Eggs Provides binding and structure.
- 1 teaspoon Vanilla Flavoring Adds aroma and flavor.
Fillings
- 1.5 cups Chocolate Chips Semi-sweet for bursts of chocolate.
- 1 cup Caramel Candies Unwrapped for the gooey center.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then add vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Flatten a piece of dough, place a caramel candy in the center, and seal it.
- Place cookie balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy the warm cookies!
Notes
Store leftovers in an airtight container for up to a week.