Caramelized Grilled Pineapple
Caramelized grilled pineapple is a treat that perfectly balances sweetness with a hint of smoky flavor, making it a must-try dish for any barbecue lover.
Equipment
- Grill
- Mixing Bowl
- Tongs
Ingredients
Ingredients
- 1 whole Fresh Pineapple About 3-4 pounds, ripe and fragrant.
- 1/4 cup Brown Sugar For caramelization.
- 1 teaspoon Cinnamon Adds warmth and complexity.
- 2 tablespoons Butter Melted, for richness.
- 1 tablespoon Fresh Lime Juice Brightens flavors.
- 1 pinch Salt Enhances natural flavors.
- to taste Fresh Mint Leaves Optional garnish.
Instructions
- Prepare the pineapple by cutting off the top and bottom, then slicing off the skin and cutting into 1-inch thick rings or wedges.
- In a bowl, combine brown sugar, cinnamon, melted butter, lime juice, and a pinch of salt to make the marinade.
- Coat the pineapple slices in the marinade and let them sit for at least 15-20 minutes.
- Preheat the grill to medium-high heat.
- Grill the pineapple slices for about 3-4 minutes on each side until caramelized.
- Remove from the grill and let rest for a minute before serving. Garnish with fresh mint if desired.
Notes
Serve warm as a dessert or side dish. Pairs well with grilled meats or ice cream.