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Carne Asada

Carne Asada is a flavorful grilled meat dish made with marinated flank or skirt steak, perfect for gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Latin American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Grill

Ingredients
  

Meat

  • 2 pounds flank or skirt steak Choose a high-quality piece with good marbling.

Marinade

  • 1/2 cup fresh lime juice Helps to tenderize the meat.
  • 1/4 cup olive oil Adds richness and moisture.
  • 4 cloves garlic, minced Enhances overall flavor.
  • 1 tablespoon ground cumin Adds warm, earthy flavor.
  • 1 tablespoon chili powder Brings mild heat and depth.
  • 1 teaspoon smoked paprika Adds subtle smokiness.
  • 1 teaspoon salt Essential for seasoning.
  • 1 teaspoon black pepper Adds heat and complexity.
  • 1/4 cup fresh cilantro, chopped Adds a fresh, herbaceous note.

Tortillas

  • to taste corn or flour tortillas Ideal for serving.

Optional toppings

  • to taste diced onions For extra flavor.
  • to taste fresh avocado For added creaminess.
  • to taste salsa For extra flavor and texture.
  • to taste lime wedges For serving.

Instructions
 

  • In a large mixing bowl, combine the fresh lime juice, olive oil, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper. Whisk until well blended.
  • Place the flank or skirt steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is well-coated. Seal and refrigerate for at least 1 hour, or up to 8 hours.
  • Preheat your grill to high heat about 30 minutes before grilling.
  • Remove the steak from the marinade and let it sit at room temperature for about 15 minutes. Discard any leftover marinade.
  • Place the steak on the hot grill and cook for about 4-6 minutes on each side for medium-rare.
  • Use a meat thermometer to check the internal temperature. Aim for 130-135°F for medium-rare.
  • Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
  • Slice the steak against the grain into thin strips and serve with warm tortillas and toppings.

Notes

Consider adding fresh toppings like diced onions, avocado, or salsa for extra flavor.
Keyword Easy