Catch A Husband Cake
A classic, delicious homemade treat with a rich, moist texture and sweet flavor, perfect for any gathering.
Equipment
- Mixing Bowl
- Baking Pan
- Electric Mixer
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and stability.
- 1 cup Granulated Sugar Adds sweetness and moisture.
- 2 teaspoons Baking Powder Essential for the cake's rise.
- 1 teaspoon Salt Enhances flavors.
Wet Ingredients
- 1/2 cup Unsalted Butter Should be softened to room temperature.
- 2 large Eggs Contributes to structure and moisture.
- 1/2 cup Milk Preferably whole milk for tenderness.
- 1 teaspoon Vanilla Flavoring Adds aromatic flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking pan lightly with butter or oil and dust with flour.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well blended.
- Cream the softened butter in a separate bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the milk and vanilla flavoring, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Frost or enjoy plain once cooled.
Notes
Consider adding fresh berries, nuts, or spices for variations. Serve with ice cream or whipped cream for a delightful treat.