Cheddar Crusted Ground Beef and Rice Casserole
A comforting and satisfying dish that combines seasoned ground beef, fluffy rice, and a golden, cheesy topping.
Equipment
- Large Skillet
- Baking Dish
Ingredients
Main Ingredients
- 1 pound Ground Beef Choose lean ground beef to reduce excess fat.
- 1 cup Long-Grain White Rice Rinse before cooking to remove excess starch.
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
- 2 cups Beef Broth Enhances the flavor of the rice.
- 1 can Diced Tomatoes 14.5 ounces, adds moisture and acidity.
- 2 cups Cheddar Cheese Shredded, for the topping.
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 teaspoon Italian Seasoning
- 1 tablespoon Olive Oil For sautéing the onion and garlic.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.
- Stir in the diced tomatoes (with juices) to the mixture.
- Add the rinsed rice and beef broth, stirring to combine.
- Season with salt, black pepper, and Italian seasoning. Mix well.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Let it cool for 5-10 minutes before serving.
Notes
Consider adding mixed vegetables or using different types of cheese for variations.