Cheesy Baked Fajita Chicken Recipe Made From Scratch
This Cheesy Baked Fajita Chicken combines juicy chicken breasts with vibrant vegetables and a creamy cheese topping, making it a perfect weeknight meal.
Equipment
- Skillet
- Oven
- Mixing Bowl
Ingredients
Main Ingredients
- 4 pieces Boneless Skinless Chicken Breasts Approximately 6 ounces each.
- 1 each Red Bell Pepper Sliced into strips.
- 1 each Green Bell Pepper Sliced into strips.
- 1 each Yellow Bell Pepper Sliced into strips.
- 1 medium Onion Sliced.
- 2 tablespoons Fajita Seasoning Homemade or store-bought.
- 2 cups Shredded Cheese Cheddar or Monterey Jack.
- 2 tablespoons Olive Oil For sautéing.
- 3 cloves Garlic Minced.
- to taste Salt
- to taste Black Pepper
- 1 each Lime Juice for drizzling.
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and fajita seasoning.
- In a skillet, heat olive oil and sear chicken for 3-4 minutes on each side until golden brown.
- Remove chicken and sauté onions and bell peppers for 5-7 minutes until soft.
- Return chicken to skillet, pour remaining juices back, and sprinkle cheese on top.
- Bake in the oven for 20-25 minutes until chicken reaches 165°F (75°C).
- Let rest for a few minutes, then drizzle with lime juice before serving.
Notes
For variations, consider adding jalapeños for spice or using different cheeses.