Cheesy Broccoli Rice Casserole

A comforting classic dish that combines tender broccoli, creamy cheese, and fluffy rice.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 6 servings

Calories 350 kcal

3 cups Broccoli Florets Fresh broccoli florets for vibrant color and essential nutrients.
1 cup Long-Grain Rice Rinse before cooking for fluffier texture.
2 cups Shredded Sharp Cheddar Cheese Creates a creamy, cheesy layer.
1 cup Whole Milk Adds richness and moisture.
2 tablespoons Unsalted Butter Used to sauté the broccoli.
1 medium Onion Diced finely for depth of flavor.
2 cloves Garlic Minced for aromatic flavor.
to taste Salt For seasoning.
to taste Black Pepper Freshly ground for seasoning.
1/2 cup Seasoned Breadcrumbs Optional crunchy topping.

Preheat your oven to 350°F (175°C).
Cook 1 cup of long-grain rice according to package instructions.
Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add 1 medium diced onion and sauté until translucent.
Add 2 cloves of minced garlic and sauté for an additional minute.
Add 3 cups of broccoli florets and sauté until bright green and tender, about 5-7 minutes.
Combine the broccoli mixture with the cooked rice in a large mixing bowl. Stir in 1 cup of whole milk and 2 cups of shredded cheddar cheese.
Season with salt and black pepper to taste.
Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle with 1/2 cup of seasoned breadcrumbs if desired.
Bake for 25-30 minutes until the cheese is bubbly and the top is golden brown.
Let cool for 5-10 minutes before serving.

For variations, consider adding cooked chicken, different cheeses, or additional vegetables.

Keyword Easy