Cheesy Garlic Focaccia Bread
This homemade focaccia bread is infused with garlic and cheese, creating a soft, pillowy texture that pairs perfectly with soups and salads.
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
Ingredients
Ingredients
- 4 cups All-Purpose Flour Provides structure and gluten for the bread.
- 1.5 cups Warm Water About 110°F to activate the yeast.
- 2 teaspoons Active Dry Yeast Leavening agent for the bread.
- 1.5 teaspoons Salt Enhances flavor and strengthens gluten.
- 0.25 cups Olive Oil Enriches the dough and creates a crust.
- 4 cloves Garlic Minced for flavor.
- 1 cup Shredded Cheese Use mozzarella or cheddar for gooeyness.
- 1 tablespoon Fresh Herbs (optional) Such as rosemary or thyme for added flavor.
Instructions
- 1. Activate the yeast by combining warm water and active dry yeast in a medium bowl. Let it sit for 5-10 minutes until frothy.
- 2. In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3. Add the yeast mixture and olive oil to the flour mixture. Mix until a shaggy dough forms.
- 4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 5. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1-2 hours until doubled in size.
- 6. Punch down the dough, transfer it to a greased baking sheet, and shape it as desired.
- 7. Cover and let it rise for another 30-45 minutes.
- 8. Preheat the oven to 425°F (220°C).
- 9. Dimple the surface of the dough with your fingers, then brush with a mixture of minced garlic and olive oil.
- 10. Sprinkle shredded cheese and fresh herbs on top.
- 11. Bake for 20-25 minutes until golden brown and cheese is bubbly.
- 12. Let cool slightly on a wire rack, then slice and serve warm.
Notes
Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.