Cheesy Hasselback Bread
A delightful dish that combines the comforting essence of freshly baked bread with the irresistible allure of melted cheese.
Equipment
- Oven
- Cutting Board
- Sharp Bread Knife
- Pastry Brush
- Aluminum Foil
- Baking Sheet
- Small Saucepan
Ingredients
Ingredients
- 1 loaf Crusty Bread (Sourdough or French) About 1 pound in size.
- 2 cups Shredded Cheese (Mozzarella and Cheddar) A combination for best flavor.
- 4 tablespoons Unsalted Butter Melted for brushing.
- 1 teaspoon Garlic Powder For flavor enhancement.
- 2 tablespoons Fresh Herbs (Parsley or Thyme) Finely chopped.
- 1 pinch Salt To taste.
- 1 dash Black Pepper To taste.
Instructions
- Preheat your oven to 375°F (190°C).
- Make evenly spaced cuts across the top of the loaf, about 1 inch apart, stopping ¾ of the way down.
- Melt the unsalted butter in a small saucepan over low heat, then stir in garlic powder, salt, and pepper.
- Brush the melted butter mixture generously over the bread, ensuring it seeps into the cuts.
- Stuff the shredded cheese into each cut of the bread.
- Sprinkle the chopped fresh herbs over the top of the bread.
- Wrap the loaf in aluminum foil and place it on a baking sheet.
- Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes uncovered.
- Let the bread cool for a few minutes before slicing along the cut lines.
- Serve warm and enjoy!
Notes
For variations, consider adding jalapeños for spice, different cheeses, or sautéed vegetables.