Cheesy Homemade Butter Swim Biscuits
Cheesy Homemade Butter Swim Biscuits are a heartwarming and indulgent treat that perfectly combines the richness of butter with gooey cheese. These biscuits are not just a side dish; they can elevate any meal, making them ideal for weeknight dinners, family gatherings, or even special occasions.
Equipment
- Mixing Bowl
- Baking Dish
- Oven
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and stability.
- 1 tablespoon Baking Powder Leavening agent for rise.
- 1 teaspoon Salt Enhances flavor.
Wet Ingredients
- ½ cup Unsalted Butter Melted, for rich flavor.
- ¾ cup Milk Adds moisture.
- 1 cup Shredded Sharp Cheddar Cheese Provides cheesy goodness.
Optional Ingredients
- 1 teaspoon Dried Herbs Optional for extra flavor.
Instructions
- Preheat your oven to 450°F (232°C).
- In a large mixing bowl, combine flour, baking powder, and salt. Whisk until well mixed.
- Melt the butter and let it cool slightly before adding to the dry ingredients.
- Pour melted butter into the dry mixture, then add milk. Stir gently until just combined.
- Fold in shredded cheddar cheese until evenly distributed.
- Pour ½ cup of melted butter into a baking dish.
- Drop spoonfuls of dough into the baking dish over the melted butter.
- Bake for 15-20 minutes until golden brown.
- Let cool for a few minutes before serving warm.
Notes
These biscuits can be paired with soups or enjoyed on their own. Store leftovers in an airtight container for up to three days.