Cheesy Pepperoni Pizza Casserole
The Cheesy Pepperoni Pizza Casserole embodies comfort food at its finest, making it an ideal choice for busy weeknights or family gatherings.
Equipment
- Large Pot
- Mixing Bowl
- Baking Dish
Ingredients
- 12 ounces Pasta (ziti or penne) This forms the base of the casserole.
- 6 ounces Pepperoni slices A classic pizza topping that adds flavor.
- 24 ounces Marinara sauce Brings moisture and flavor to the casserole.
- 2 cups Shredded mozzarella cheese Provides the gooey, melted cheese texture.
- 1/2 cup Parmesan cheese (grated) Adds a sharp, nutty flavor.
- 1 tablespoon Italian seasoning A blend of herbs that elevates the flavor.
- to taste Red pepper flakes Optional for added heat.
- 1 tablespoon Olive oil Helps to coat the pasta and adds flavor.
- Fresh basil For garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente (about 8-10 minutes).
- In a large mixing bowl, combine the marinara sauce, Italian seasoning, and red pepper flakes if desired.
- Drain the pasta and return it to the pot. Drizzle with olive oil and toss gently to coat.
- Add the marinara sauce mixture to the pasta and stir until evenly coated.
- Incorporate half of the shredded mozzarella cheese and half of the pepperoni slices into the pasta mixture.
- Transfer the pasta mixture into a greased 9x13-inch baking dish.
- Top with the remaining pepperoni slices and sprinkle with the remaining mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let it rest for 10 minutes before serving. Garnish with fresh basil.
Notes
Leftovers can be stored in an airtight container for up to three days. Can be frozen before baking for up to three months.