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Cheesy Potato Casserole

A comforting classic dish featuring creamy, cheesy layers and tender potatoes.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing Bowl
  • Oven

Ingredients
  

Potatoes

  • 4 large Russet Potatoes, peeled and sliced thinly Ideal for a creamy texture.

Cheese

  • 2 cups Shredded Sharp Cheddar Cheese Adds depth of flavor.

Soup

  • 1 can (10.5 oz) Cream of Chicken Soup Base for creaminess.

Sour Cream

  • 1 cup Sour Cream Adds tanginess and richness.

Onion

  • 1 medium Onion, finely chopped Enhances flavor.

Seasoning

  • 1 teaspoon Garlic Powder Enhances savory notes.
  • to taste Salt and Pepper Adjust according to preference.

Butter

  • 4 tablespoons Unsalted Butter, melted Adds richness.

Breadcrumbs

  • 1 cup Breadcrumbs (optional) For topping, adds crunch.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Peel and slice the potatoes into thin rounds and place in a large bowl.
  • In another bowl, mix cream of chicken soup, sour cream, and melted butter. Stir in chopped onion, garlic powder, salt, and pepper.
  • Pour the creamy mixture over the sliced potatoes and toss to coat.
  • Transfer the potato mixture into a greased 9x13-inch baking dish.
  • Sprinkle half of the shredded cheddar cheese over the top.
  • Cover with aluminum foil and bake for 45 minutes.
  • Remove the foil, add remaining cheddar cheese and breadcrumbs if using, and bake uncovered for an additional 15-20 minutes until bubbly and golden brown.
  • Let cool for 10 minutes before serving.

Notes

Store leftovers in an airtight container for up to three days. Reheat in the oven or microwave.
Keyword Casserole, Comfort Food