Cheesy Sausage and Rice Skillet for a Hearty Weeknight Meal
This Cheesy Sausage and Rice Skillet is a comforting, one-pan meal perfect for busy weeknights, combining savory sausage, creamy cheese, and tender rice.
Equipment
- Large Skillet
Ingredients
Ingredients
- 1 pound Sausage Choose your favorite type of sausage (chicken, turkey, or beef).
- 1 cup Long-grain white rice Provides a hearty base and absorbs flavors.
- 2 cups Shredded cheese Cheddar or mozzarella works well.
- 1 medium Onion, diced Adds sweetness and aroma.
- 3 cloves Garlic, minced Enhances flavor.
- 1 medium Bell pepper, diced Adds color and sweetness.
- 2 cups Low-sodium chicken broth Infuses flavor and keeps rice moist.
- to taste Salt and pepper Adjust according to preference.
- 2 tablespoons Olive oil For sautéing.
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, about 5-7 minutes.
- Add diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
- Incorporate diced bell pepper and cook for another 3-4 minutes.
- Add rice and stir to coat. Toast for 1-2 minutes.
- Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes.
- Remove lid, stir in shredded cheese until melted and creamy. Adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
This dish is versatile; feel free to add vegetables or change the protein to suit your taste.