Cheesy Sausage Cabbage and Broccoli Bake Made Homemade and Hearty
This comforting dish combines the richness of cheese with savory sausage, tender cabbage, and vibrant broccoli, making it perfect for weeknight meals.
Equipment
- Large Skillet
- Baking Dish
- Mixing Bowl
Ingredients
Vegetables
- 4 cups Chopped Green Cabbage Chop into bite-sized pieces for even cooking.
- 2 cups Fresh Broccoli Florets Cut into small florets for even cooking.
Meat
- 1 pound Halal Sausage Cooked and crumbled before adding.
Dairy
- 2 cups Shredded Cheese Use cheddar or mozzarella for best results.
- 1 cup Heavy Cream Adds richness to the dish.
Aromatics
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced for flavor.
Seasonings
- 1 tablespoon Olive Oil For sautéing the onion and garlic.
- to taste Salt and Pepper To enhance flavors.
Optional Topping
- 0.5 cup Breadcrumbs For a crunchy topping, optional.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté the chopped onion for 3-4 minutes until soft and translucent.
- Add minced garlic and sauté for an additional 1-2 minutes, being careful not to brown it.
- Incorporate the chopped cabbage and stir continuously for about 5-7 minutes until it wilts.
- Add broccoli florets and cook for an additional 3-4 minutes until tender but still crisp.
- In a separate bowl, mix the cooked sausage, heavy cream, shredded cheese, salt, and pepper.
- Fold the vegetable mixture into the sausage and cheese mixture until evenly combined.
- Transfer the mixture to a greased 9x13-inch baking dish and press down lightly.
- Bake for 25-30 minutes until the top is golden and bubbly.
- Let it cool for 5-10 minutes before serving.
Notes
Consider adding different types of cheese or vegetables for variations. This dish can also be made vegetarian by substituting the sausage.