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Cheesy Spinach and Artichoke Lasagna for a Cozy Night

A heartwarming dish that combines layers of tender pasta, creamy cheese, and vibrant greens, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main
Cuisine Italian
Servings 6 servings

Equipment

  • Large Skillet
  • Mixing Bowl
  • 9x13-inch Baking Dish

Ingredients
  

Lasagna Noodles

  • 12 oz Lasagna Noodles Traditional or no-boil noodles.

Fresh Spinach

  • 4 cups Fresh Spinach Will wilt down significantly when cooked.

Canned Artichoke Hearts

  • 14 oz Canned Artichoke Hearts Chopped into smaller pieces.

Ricotta Cheese

  • 15 oz Ricotta Cheese Provides a rich filling.

Shredded Mozzarella Cheese

  • 2 cups Shredded Mozzarella Cheese For gooey layers.

Grated Parmesan Cheese

  • 1 cup Grated Parmesan Cheese Adds a golden crust.

Garlic

  • 4 cloves Garlic Minced for flavor.

Olive Oil

  • 2 tablespoons Olive Oil For sautéing spinach and garlic.

Salt and Pepper

  • to taste Salt and Pepper For seasoning.

Italian Seasoning

  • 1 tablespoon Italian Seasoning For added flavor.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
  • In a mixing bowl, combine ricotta cheese, half of the shredded mozzarella, half of the grated Parmesan, and Italian seasoning. Season with salt and pepper to taste.
  • Chop the drained artichoke hearts into smaller pieces.
  • In a 9x13 inch baking dish, spread a thin layer of the cheese mixture at the bottom. Lay down a layer of lasagna noodles.
  • Spoon half of the sautéed spinach over the noodles, followed by half of the chopped artichokes. Spread another layer of the cheese mixture over the top.
  • Repeat the layering process with the remaining ingredients, finishing with a final layer of noodles and topping with the remaining mozzarella and Parmesan.
  • Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.
  • Let the lasagna rest for 10-15 minutes before slicing and serving.

Notes

Feel free to customize with additional vegetables or different cheeses.
Keyword Comfort Food, Vegetarian