Cheesy Taco Casserole Perfect for Busy Weeknights
A flavorful and hearty dish that combines all the beloved flavors of tacos into one comforting meal, perfect for busy weeknights.
Equipment
- Large Skillet
- Baking Dish
Ingredients
Main Ingredients
- 1 pound Ground Beef Use lean ground beef to prevent greasiness.
- 1 packet Taco Seasoning For authentic taco flavor.
- 1 can Black Beans Rinsed and drained.
- 1 cup Corn Adds sweetness and color.
- 2 cups Tortilla Chips Use sturdy chips for topping.
- 2 cups Shredded Cheese A blend of cheddar and Monterey Jack works best.
- 1 cup Bell Peppers Diced, any color.
- 1/2 cup Green Onions Sliced for garnish.
- 1 tablespoon Olive Oil For sautéing the beef and vegetables.
- Sour Cream For serving.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
- Drain excess fat, add taco seasoning and a splash of water, and cook for an additional 2-3 minutes.
- Add black beans and corn, mixing well and heating through for 3-4 minutes.
- In a baking dish, layer half of the tortilla chips, then half of the meat mixture, and half of the cheese.
- Repeat layering with remaining chips, meat mixture, and cheese.
- Bake for 20-25 minutes until cheese is bubbly and slightly browned.
- Garnish with sliced bell peppers and green onions before serving.
- Serve warm with a dollop of sour cream.
Notes
This casserole is versatile; feel free to customize toppings or ingredients based on your preferences.