Chex Mix Marshmallow Treats
Chex Mix Marshmallow Treats are a delightful blend of crunchy and chewy textures, transforming the traditional marshmallow treat into an exciting snack that everyone will love.
Equipment
- Mixing Bowl
- Saucepan
- Spatula
- Baking Pan
Ingredients
Ingredients
- 4 cups Chex cereal Rice, Corn, or Wheat
- 3 cups Mini marshmallows
- 4 tablespoons Unsalted butter
- 1/2 teaspoon Vanilla extract
- 1/2 cup Chocolate chips Optional
- 1/2 cup Colorful sprinkles Optional
- 1 pinch Salt
Instructions
- Prepare your workspace: Gather all your ingredients and tools. You will need a large mixing bowl, a saucepan, a spatula, and a greased 9x13-inch baking pan.
- Melt the butter: In a medium saucepan, melt the unsalted butter over low heat. Stir occasionally to prevent burning. Once fully melted, remove from heat.
- Add marshmallows: Immediately add the mini marshmallows to the melted butter. Stir gently until the marshmallows begin to melt and combine with the butter.
- Incorporate vanilla: Stir in the vanilla extract and a pinch of salt once the marshmallows are melted and smooth.
- Add Chex cereal: Pour the Chex cereal into a large mixing bowl and pour the melted marshmallow mixture over it. Fold gently with a spatula.
- Optional add-ins: If using, fold in chocolate chips or sprinkles at this stage.
- Transfer to the pan: Spread the mixture evenly in the greased baking pan, pressing down gently.
- Cool and set: Allow to cool at room temperature for about 30 minutes or refrigerate to speed up the process.
- Cut into squares: Once set, cut into squares or rectangles and serve.
Notes
Store in an airtight container at room temperature for up to a week. Enjoy fresh!