Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole combines crispy chicken, smoky ham, and gooey cheese into a comforting, oven-baked masterpiece.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 3 cups Cooked chicken, shredded or diced Use rotisserie chicken for convenience.
- 1 cup Sliced Swiss cheese Can substitute with Gruyère for a more robust taste.
- 1 cup Sliced deli ham Opt for high-quality ham, sliced thinly.
- 2 cups Cooked pasta (cavatappi or penne) Cook al dente to hold up during baking.
- 1 can Cream of chicken soup Provides creaminess and savory flavor.
- 1 cup Sour cream Greek yogurt can be used as a substitute.
- 1 cup Milk Use whole milk for a richer texture.
- 1 teaspoon Garlic powder Enhances the savory notes of the dish.
- 1 teaspoon Onion powder Contributes subtle sweetness and depth.
- 1 cup Breadcrumbs Choose seasoned breadcrumbs for extra flavor.
- 2 tablespoons Melted butter Helps breadcrumbs crisp up nicely.
- Salt and pepper To taste.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, sliced ham, and cooked pasta. Gently toss to combine.
- In another bowl, mix together the cream of chicken soup, sour cream, and milk until smooth. Add garlic powder, onion powder, salt, and pepper, mixing well.
- Pour the creamy mixture over the chicken, ham, and pasta. Stir gently until everything is well coated.
- Layer half of the Swiss cheese on the bottom of a greased 9x13-inch baking dish.
- Spread the chicken mixture evenly over the cheese layer.
- Top with the remaining Swiss cheese.
- In a small bowl, combine breadcrumbs and melted butter. Mix until breadcrumbs are evenly coated.
- Sprinkle the buttered breadcrumbs evenly over the casserole.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and bubbly.
- Let the casserole rest for about 10 minutes before serving.
Notes
Feel free to adjust the amounts based on your preferences. This recipe is flexible and can be tailored to suit your taste.