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Chicken Meatloaf

Chicken meatloaf is a fantastic twist on the classic comfort food that offers a delightful blend of flavors and textures, showcasing the versatility of chicken as a protein.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Skillet
  • Loaf Pan
  • Baking Sheet

Ingredients
  

Ingredients

  • 1.5 pounds Ground Chicken Choose lean ground chicken for the best texture.
  • 1 cup Breadcrumbs Use plain or seasoned breadcrumbs.
  • 2 large Eggs Acts as a binding agent.
  • 1 medium Onion, finely chopped Sautéing enhances sweetness.
  • 2 cloves Garlic, minced Infuses the meatloaf with flavor.
  • 1/3 cup Ketchup Used in the glaze and meat mixture.
  • 1 tablespoon Worcestershire Sauce Adds depth of flavor.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1/2 teaspoon Pepper Freshly ground for subtle heat.
  • 2 tablespoons Parsley, fresh and chopped Adds freshness and color.
  • 1 teaspoon Thyme, dried Complements the chicken beautifully.
  • 1 tablespoon Mustard Provides tanginess.
  • 2 tablespoons Brown Sugar Used in the glaze for caramelization.
  • 1/2 cup Extra Ketchup for glazing Creates a sticky and flavorful crust.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, heat a small amount of oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, until translucent. Add the minced garlic and sauté for an additional minute, until fragrant. Remove from heat and let cool slightly.
  • In a large mixing bowl, combine the ground chicken, sautéed onion and garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, pepper, parsley, thyme, and mustard. Mix until just combined.
  • Transfer the mixture into a loaf pan or shape it into a loaf on a lined baking sheet.
  • In a separate small bowl, mix together the extra ketchup and brown sugar. Spread the glaze evenly over the top of the meatloaf.
  • Bake the meatloaf in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
  • Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
  • Slice and serve warm.

Notes

Consider incorporating finely chopped vegetables or cheese for added flavor and nutrition.
Keyword Easy