Chicken Parmesan Meatballs
Succulent meatballs packed with the flavors of classic chicken Parmesan, coated in marinara sauce and topped with melted cheese.
Equipment
- Mixing Bowl
- Baking Sheet
- Saucepan
Ingredients
Meatball Ingredients
- 1 pound Ground Chicken The star of the show, provides a lean yet juicy base.
- 1 cup Breadcrumbs Plain or Italian-seasoned for added flavor.
- 1/2 cup Grated Parmesan Cheese Adds a nutty and salty flavor.
- 1/4 cup Chopped Fresh Parsley Adds color and a refreshing herbal note.
- 2 cloves Garlic, minced Imparts robust flavor.
- 1 large Egg Serves as a binding agent.
- 1 teaspoon Italian Seasoning Brings classic Italian flavor.
- to taste Salt and Pepper Essential for enhancing flavors.
Sauce Ingredients
- 2 cups Marinara Sauce Choose your favorite store-bought or homemade.
- 1 cup Shredded Mozzarella Cheese Creates a gooey, cheesy finish.
- for garnish Fresh Basil Leaves Adds aroma and a beautiful touch.
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, Italian seasoning, salt, and pepper. Mix gently until just combined.
- 3. Portion out the mixture and roll into balls about 1 to 1.5 inches in diameter. Place on a baking sheet lined with parchment paper.
- 4. Bake for 20-25 minutes until fully cooked (internal temperature of 165°F or 75°C).
- 5. While baking, heat marinara sauce in a saucepan over medium heat.
- 6. In a baking dish, pour a layer of marinara sauce, place meatballs on top, and pour more sauce over them. Sprinkle mozzarella cheese on top.
- 7. Return to the oven and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- 8. Garnish with fresh basil leaves before serving.
Notes
These meatballs can be made ahead of time and frozen for later use. Serve with spaghetti, in a sub, or as an appetizer.