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Chicken Shawarma

Chicken Shawarma is a beloved dish that transports you straight to the bustling streets of the Middle East with its captivating flavors and enticing aromas.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Middle Eastern
Servings 4 servings

Equipment

  • Mixing Bowl
  • Grill or Oven
  • Baking Sheet

Ingredients
  

Chicken

  • 2 pounds boneless, skinless chicken thighs or breasts Chicken thighs are preferred for their juiciness and flavor.

Marinade

  • 4 tablespoons olive oil Helps to marinate the chicken and adds a rich flavor.
  • 4 cloves garlic, minced Provides a robust aroma and taste.
  • 1 tablespoon ground cumin Adds depth to the marinade.
  • 1 tablespoon ground coriander Offers a citrusy, nutty flavor.
  • 1 teaspoon ground paprika Adds a subtle smokiness and vibrant color.
  • 1 teaspoon ground turmeric Contributes a beautiful yellow hue and earthy flavor.
  • 1 teaspoon ground cinnamon Provides a warm sweetness.
  • 1 teaspoon salt Essential for seasoning the chicken.
  • 1/2 teaspoon black pepper Adds a mild heat.
  • 1/4 teaspoon cayenne pepper Optional for those who enjoy heat.
  • 1 unit juice of 1 lemon Brightens the flavors and tenderizes the chicken.
  • 1 tablespoon white vinegar Helps to balance the richness.

Serving

  • Pita bread or flatbreads For wrapping the shawarma.
  • Fresh vegetables (lettuce, tomatoes, cucumbers, red onions) Add crunch and freshness.
  • Garlic sauce or tahini sauce For drizzling on top.

Instructions
 

  • 1. In a large mixing bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, black pepper, cayenne pepper (if using), lemon juice, and white vinegar. Whisk together until well combined.
  • 2. Add the chicken to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
  • 3. Preheat your grill or oven to medium-high heat (grill) or 425°F (220°C) (oven).
  • 4. Grill the marinated chicken for about 6-7 minutes per side, or roast in the oven for approximately 25-30 minutes until cooked through.
  • 5. Let the chicken rest for 5-10 minutes before slicing into thin strips.
  • 6. Assemble your shawarma by wrapping the sliced chicken in pita with fresh vegetables and sauce.
  • 7. Serve immediately and enjoy your homemade Chicken Shawarma!

Notes

Chicken Shawarma is versatile; feel free to customize with different meats, vegetarian options, or various sauces.
Keyword Easy