Chicken Sloppy Joes
Chicken Sloppy Joes are a fantastic twist on the classic comfort food, bringing a lighter, yet equally flavorful option to your dinner table.
Equipment
- Large Skillet
- Wooden Spoon
Ingredients
Main Ingredients
- 1 pound Ground Chicken Choose lean ground chicken for a lighter option.
- 1 tablespoon Olive Oil Used for sautéing the onions and garlic.
- 1 medium Onion, finely chopped Provides a sweet and savory base.
- 2 cloves Garlic, minced Adds a fragrant aroma.
- 1 medium Bell Pepper, finely chopped Contributes a crunchy texture.
- 1 cup Ketchup Primary component of the sauce.
- 2 tablespoons Brown Sugar Adds a touch of sweetness.
- 1 tablespoon Worcestershire Sauce Adds savory depth.
- 1 teaspoon Mustard Brings a slight tanginess.
- 1 teaspoon Smoked Paprika Adds richness and depth.
- to taste Salt and Pepper Essential for seasoning.
- 4 pieces Hamburger Buns Choose soft, fresh buns.
Optional Toppings
- Shredded Cheese For extra flavor.
- Pickles For extra flavor.
- Sliced Jalapeños For extra flavor.
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onions and sauté for about 3-4 minutes until translucent.
- Add the minced garlic and chopped bell pepper to the skillet. Sauté for another 2-3 minutes until the bell pepper softens.
- Increase the heat slightly and add the ground chicken. Cook until no longer pink, about 5-7 minutes.
- Add the ketchup, brown sugar, Worcestershire sauce, mustard, smoked paprika, salt, and pepper. Mix well.
- Reduce heat to low and let simmer for about 10 minutes.
- Prepare the hamburger buns, toasting them if desired.
- Scoop the mixture onto the bottom half of each bun. Add optional toppings if desired.
- Place the top half of the bun on each and serve immediately.
Notes
Consider adding more vegetables or spices to customize the recipe to your taste.