Chicken Souvlaki

Enjoy tender, flavorful pieces of grilled chicken marinated in a blend of Mediterranean spices, served with fresh vegetables and warm pita bread.

Prep Time 15

Cook Time 12

Total Time 1

Course Main

Cuisine Greek

Servings 4 servings

1 pound boneless, skinless chicken breast, cut into 1-inch cubes The chicken breast is the star of the dish, providing a lean protein source.
1/4 cup olive oil Adds richness and moisture.
1/4 cup fresh lemon juice Brightens flavors and tenderizes the chicken.
4 cloves garlic, minced Adds robust flavor.
2 teaspoons dried oregano A quintessential herb in Greek cuisine.
1 teaspoon dried thyme Enhances the overall depth of the marinade.
1 teaspoon paprika Contributes mild sweetness and vibrant color.
to taste salt and pepper Essential seasonings to elevate flavors.
as needed wooden or metal skewers Soak wooden skewers in water for at least 30 minutes before grilling.
as needed fresh vegetables for grilling (such as bell peppers, onions, and zucchini) Adds color, crunch, and nutrients.

Begin by preparing the marinade. In a large mixing bowl, combine the olive oil, fresh lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Whisk the ingredients together until well blended.
Add the cubed chicken breast to the marinade. Make sure each piece is thoroughly coated. Cover the bowl with plastic wrap or transfer the chicken to a resealable plastic bag, and refrigerate for at least 1 hour (up to 4 hours for best results).
While the chicken is marinating, prepare your grill. Preheat it to medium-high heat. If using wooden skewers, ensure they have soaked for at least 30 minutes.
Once the chicken has marinated, remove it from the refrigerator. Thread the marinated chicken pieces onto the skewers, leaving space between each piece. Alternate with vegetables if desired.
Place the skewers on the grill grates. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F).
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve warm, garnished with fresh herbs, alongside warm pita bread, tzatziki sauce, and grilled vegetables.

For added heat, consider marinating with red pepper flakes. You can also use cubed boneless thighs or a vegetarian option like marinated tofu.

Keyword Easy