Chicken Under A Brick
Chicken Under A Brick is a culinary celebration that transforms a simple meal into an impressive dish with crispy skin and juicy meat.
Equipment
- Oven-safe Skillet
- Brick or Heavy Pan
Ingredients
Main Ingredients
- 1 whole Chicken (about 4-5 pounds) Look for a fresh, free-range chicken for more flavor.
- 2 tablespoons Olive Oil Extra virgin olive oil adds richness.
- 1 tablespoon Kosher Salt For seasoning the chicken.
- 1 teaspoon Freshly Ground Black Pepper Adds depth and subtle heat.
- 1 tablespoon Fresh Rosemary, chopped Provides a fragrant flavor.
- 1 tablespoon Fresh Thyme, chopped Adds earthiness.
- 4 cloves Garlic, minced Infuses robust flavor.
- 1 whole Lemon, zested and juiced Brightens the dish.
- 1 teaspoon Paprika Adds mild sweetness and color.
Instructions
- Begin by preparing your chicken. Pat it dry with paper towels to remove any excess moisture.
- In a small bowl, mix together the olive oil, kosher salt, black pepper, rosemary, thyme, minced garlic, lemon zest, lemon juice, and paprika to create a marinade.
- Rub the marinade all over the chicken, ensuring it is evenly coated. Allow to marinate for at least 30 minutes.
- Preheat your oven to 450°F (230°C).
- Heat a large, oven-safe skillet over medium-high heat.
- Place the chicken breast-side down into the pan and place the brick on top.
- Cook the chicken on the stovetop for about 5-7 minutes until the skin starts to brown.
- Transfer the skillet to the preheated oven and roast for approximately 30-40 minutes.
- Remove from the oven and let the chicken rest for about 10 minutes before carving.
- Serve warm, drizzling pan juices over the top.
Notes
Feel free to experiment with different herbs or spices according to your preference.