Chili Lime Salmon with Fresh Pineapple Salsa
A vibrant dish that perfectly balances zesty flavors and fresh ingredients, ideal for weeknight meals or special occasions.
Equipment
- Mixing Bowl
- Grill or Stovetop Pan
Ingredients
Salmon Fillets
- 4 pieces Salmon Fillets (6 ounces each) Skin-on for added flavor and moisture.
Marinade Ingredients
- 1 tablespoon Chili Powder Choose a high-quality chili powder.
- 1 large Lime Juice Freshly squeezed for brightness.
- 2 cloves Garlic Minced for robust flavor.
Pineapple Salsa Ingredients
- 1 cup Fresh Pineapple Diced for sweetness and juiciness.
- 1/4 cup Cilantro Chopped to enhance flavor.
- 1/4 cup Red Onion Finely diced for crunch.
- to taste Salt Essential for enhancing flavors.
- to taste Pepper Freshly cracked for spice.
- 1 tablespoon Olive Oil For cooking the salmon.
Instructions
- Begin by marinating the salmon. In a small bowl, mix together lime juice, chili powder, minced garlic, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over the top. Allow it to marinate for at least 15 minutes.
- While the salmon is marinating, prepare the fresh pineapple salsa. In a medium bowl, combine the diced pineapple, chopped cilantro, diced red onion, and a pinch of salt. Mix well, and set aside.
- Preheat your grill or stovetop pan over medium-high heat. Add a drizzle of olive oil to the pan.
- Once the pan is hot, carefully place the salmon fillets skin-side down. Cook undisturbed for about 4-5 minutes.
- Gently flip the salmon fillets over and cook for an additional 3-4 minutes, or until cooked through.
- Remove the salmon from the heat and let it rest for a minute.
- Serve the salmon on a platter or individual plates and spoon the fresh pineapple salsa over the top.
- Pair with your choice of side dishes like quinoa, brown rice, or a fresh salad.
- Enjoy your flavorful creation!
Notes
For variations, consider using different proteins, adding heat with jalapeños, or experimenting with other fruits in the salsa.