Chocolate Caramel Cookies
Chocolate caramel cookies are the ultimate treat that combines the rich flavors of chocolate with the gooey goodness of caramel.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Measuring Cups
- Measuring Spoons
Ingredients
Ingredients
- 1 cup unsalted butter Softened to room temperature
- 1 cup granulated sugar
- 1 cup brown sugar Adds moisture and caramel flavor
- 2 large eggs Acts as a binder
- 1 teaspoon vanilla extract For added depth of flavor
- 2.5 cups all-purpose flour Gives structure to the cookies
- 0.75 cup unsweetened cocoa powder Provides rich chocolate flavor
- 1 teaspoon baking soda Leavening agent
- 1 teaspoon salt Enhances flavors
- 1 cup chocolate chips Semi-sweet or dark
- 1 cup caramel candies Cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips and chopped caramel candies.
- Scoop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.