Chocolate Lava Mug Cake
Chocolate Lava Mug Cake is the ultimate dessert for any chocolate lover, combining the warmth of freshly baked cake with a gooey, molten center that oozes pure chocolate bliss.
Equipment
- Microwave-safe Mug
- Fork or Small Whisk
Ingredients
Dry Ingredients
- 4 tablespoons All-purpose flour Base of the cake for structure.
- 4 tablespoons Granulated sugar Sweetens the cake and helps it rise.
- 2 tablespoons Unsweetened cocoa powder Adds rich chocolate flavor.
- 1/8 teaspoon Baking powder Leavening agent for lightness.
- 1/8 teaspoon Salt Enhances sweetness and balances flavors.
Wet Ingredients
- 3 tablespoons Milk Adds moisture to the batter.
- 2 tablespoons Vegetable oil Adds richness and moisture.
- 1/4 teaspoon Vanilla extract Adds depth of flavor.
- 1 tablespoon Semi-sweet chocolate chips Creates the molten center.
Instructions
- Gather all your ingredients and a microwave-safe mug.
- In the mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix thoroughly to avoid lumps.
- Add the milk and vegetable oil to the dry mixture. Stir gently until smooth.
- Fold in the chocolate chips.
- Microwave on high for 40 to 60 seconds, until the cake rises but is still slightly soft in the center.
- Let it cool for a minute before enjoying. Serve with toppings if desired.
Notes
For variations, consider adding peanut butter, nuts, or different chocolate chips. Serve with ice cream or fresh berries for an extra treat.