Chocolate Overnight Oats
Chocolate Overnight Oats are a scrumptious way to kickstart your day, combining rich chocolate flavor with wholesome oats for a nutritious breakfast.
Equipment
- Mixing Bowl
- Mason Jar or Airtight Container
Ingredients
Base Ingredients
- 1 cup Rolled Oats These serve as the base for your overnight oats.
- 2 cups Milk of Choice Dairy or plant-based milk works well.
- 2 tablespoons Unsweetened Cocoa Powder Key for rich chocolate flavor.
- 2 tablespoons Sweetener Maple syrup, honey, or agave syrup can be used.
- 1 teaspoon Vanilla Extract Enhances the flavor profile.
- 1 pinch Salt Balances sweetness.
Optional Toppings
- Fresh Fruits Bananas, berries, etc.
- Nuts Almonds, walnuts, etc.
- Nut Butters For added flavor and nutrition.
Instructions
- Gather all the necessary ingredients.
- In a mixing bowl, combine the rolled oats, cocoa powder, and a pinch of salt.
- Add in your chosen sweetener and vanilla extract, stirring well.
- Pour in the milk gradually, mixing as you go.
- Transfer the mixture into a mason jar or airtight container.
- Seal the container and refrigerate overnight.
- In the morning, stir the oats and adjust the consistency with more milk if needed.
- Top with your favorite toppings and enjoy!
Notes
Feel free to customize with different flavors and toppings to suit your taste.