Chocolate Peanut Butter Oatmeal Bars
Chocolate Peanut Butter Oatmeal Bars are a delightful combination of sweet and nutty flavors, perfect for breakfast, snacks, or post-workout treats.
Equipment
- Mixing Bowl
- Baking Dish
- Spatula
Ingredients
Dry Ingredients
- 2 cups Rolled Oats Provides structure and texture.
- 1/2 cup Brown Sugar Adds sweetness and caramel flavor.
- 1/2 teaspoon Salt Balances sweetness.
- 1/2 teaspoon Baking Soda Helps the bars rise slightly.
Wet Ingredients
- 1 cup Peanut Butter Creamy or crunchy based on preference.
- 1/2 cup Honey or Maple Syrup Natural sweetener for moisture.
- 1 teaspoon Vanilla Extract Enhances overall flavor.
Mix-ins
- 1 cup Chocolate Chips Semi-sweet or dark for rich flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch baking dish with parchment paper.
- In a large bowl, combine rolled oats, brown sugar, salt, and baking soda.
- In a separate bowl, mix peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Gently fold in the chocolate chips.
- Transfer the mixture to the prepared baking dish and press down firmly.
- Bake for 20-25 minutes until edges are golden brown.
- Allow to cool in the pan for 10 minutes, then lift out and cool completely on a wire rack.
- Cut into squares or rectangles and serve.
Notes
Store in an airtight container at room temperature for up to one week or refrigerate for longer freshness.