Chopped Italian Sandwich
A Fresh and Flavorful Classic that combines fresh vegetables, savory cheeses, and aromatic herbs in a delightful sandwich.
Equipment
- Knife
- Cutting Board
- Panini Press or Skillet
Ingredients
Bread
- 2 pieces Ciabatta Bread Sliced horizontally
Cheese
- 4 ounces Fresh Mozzarella Sliced into thick rounds
Vegetables
- 1 cup Cherry Tomatoes Halved
- 1/2 cup Roasted Red Peppers Sliced
- 1 handful Arugula For crunch
- 1/4 cup Fresh Basil Leaves
Condiments
- 2 tablespoons Olive Oil For drizzling
- 1 tablespoon Balsamic Glaze For drizzling
Seasoning
- Salt To taste
- Pepper To taste
Instructions
- Gather all your ingredients on a clean work surface.
- Slice the ciabatta bread horizontally, keeping both halves connected at one end.
- Distribute the fresh mozzarella slices on the bottom half of the bread.
- Layer the halved cherry tomatoes on top of the mozzarella.
- Add the roasted red peppers on top of the tomatoes.
- Add a handful of arugula over the roasted red peppers.
- Scatter fresh basil leaves over the arugula.
- Drizzle olive oil over the entire sandwich.
- Sprinkle salt and pepper to taste.
- Drizzle balsamic glaze over the top layer.
- Close the sandwich by folding over the top half of the bread and press down gently.
- Grill the sandwich on a panini press or in a skillet until golden brown and crispy.
- Slice the sandwich into manageable pieces and serve immediately.
Notes
For variations, consider adding grilled chicken, different cheeses, or additional vegetables like cucumbers or olives.