Cilantro Lime Chicken
A vibrant and flavorful dish that combines zesty lime and fresh cilantro, perfect for any occasion.
Equipment
- Mixing Bowl
- Grill or Oven
- Resealable Plastic Bag
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts Choose high-quality chicken for the best results.
- 1/2 cup fresh lime juice Freshly squeezed juice is ideal.
- 1/4 cup extra virgin olive oil Adds richness and moisture.
- 1/2 cup fresh cilantro leaves, chopped The star herb of the dish.
- 4 cloves garlic, minced Adds depth and complexity.
- 1 teaspoon ground cumin Adds warm, earthy flavor.
- 1 teaspoon chili powder Gives a slight kick.
- to taste salt and pepper Essential for seasoning.
Optional Ingredients
- 1 tablespoon honey or agave syrup Balances the acidity of lime.
- 1 jalapeño, finely chopped For a spicier kick.
- 1 teaspoon smoked paprika Adds subtle smokiness.
Instructions
- In a medium-sized mixing bowl, combine lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper. Whisk until well combined.
- Place chicken in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it is evenly coated. Seal or cover and refrigerate for at least 30 minutes, ideally 2 to 4 hours.
- Preheat grill to medium-high heat or oven to 400°F (200°C). Lightly oil grill grates.
- Remove chicken from refrigerator and let sit at room temperature for 10 minutes.
- Grill chicken for 6 to 8 minutes per side, or until internal temperature reaches 165°F (75°C). If baking, place on a lined baking sheet and bake for 20 to 25 minutes, flipping halfway through.
- Remove chicken from heat and let rest for 5 minutes before slicing against the grain.
- Serve with your choice of sides or toppings.
Notes
For variations, consider adding other citrus juices, smoked paprika, or serving with grilled vegetables.