Classic Beef Lo Mein
A delicious one-bowl meal featuring tender beef, colorful vegetables, and chewy lo mein noodles in a savory sauce.
Equipment
- Large Skillet or Wok
- Mixing Bowl
Ingredients
Beef
- 1 pound Flank steak or sirloin, thinly sliced Provides a rich source of protein and adds hearty flavor.
Noodles
- 8 ounces Lo mein noodles Fresh or dried; fresh cooks faster.
Vegetables
- 2 cups Assorted vegetables (bell peppers, carrots, snow peas) Sliced thin for texture and color.
Sauces
- ¼ cup Soy sauce Use low-sodium for a lighter taste.
- 2 tablespoons Oyster sauce Enhances savory notes.
- 3 cloves Garlic, minced Adds fragrant aroma and bold flavor.
- 1 tablespoon Ginger, freshly grated Brings a warm, spicy note.
- 1 tablespoon Sesame oil Adds a toasty flavor.
- ¼ cup Green onions, chopped For garnish and freshness.
- ½ teaspoon Black pepper, freshly ground Adds warmth and spice.
Instructions
- Prepare the lo mein noodles according to package instructions until al dente. Drain and set aside, adding a drizzle of sesame oil to prevent sticking.
- Marinate the beef with 2 tablespoons of soy sauce, 1 tablespoon of minced garlic, and a pinch of black pepper for about 15 minutes.
- Slice the bell peppers, julienne the carrots, and trim the snow peas. Prepare all ingredients for cooking.
- Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil and cook the marinated beef for 3-4 minutes until browned.
- Remove the beef and set aside. In the same skillet, add another tablespoon of oil, garlic, and ginger, sautéing for 30 seconds.
- Add the sliced vegetables and stir-fry for 3-5 minutes until crisp-tender.
- Return the beef to the skillet, add remaining soy sauce, oyster sauce, and a splash of sesame oil, cooking for an additional 2 minutes.
- Add the cooked noodles, tossing everything together until heated through and well coated in the sauce.
- Garnish with chopped green onions and serve immediately.
Notes
For variations, consider using chicken or tofu, different seasonal vegetables, or adjusting the spice level. Serve with spring rolls or dumplings for a complete meal.