Classic Black Velvet Marshmallow Cupcakes
Classic Black Velvet Marshmallow Cupcakes are an irresistible treat that combines the rich, velvety texture of chocolate with the delightful sweetness of fluffy marshmallow frosting.
Equipment
- Mixing Bowl
- Muffin Tin
- Piping Bag
Ingredients
Dry Ingredients
- 1.75 cups All-Purpose Flour Provides structure and stability.
- 0.75 cups Cocoa Powder For deep chocolate flavor.
- 1.5 teaspoons Baking Powder Acts as the leavening agent.
- 0.5 teaspoons Baking Soda Enhances leavening and neutralizes acidity.
- 1 teaspoon Salt Enhances flavors.
Wet Ingredients
- 1.5 cups Granulated Sugar For sweetness and moisture.
- 0.5 cups Vegetable Oil Adds moisture and richness.
- 2 large Eggs For binding and structure.
- 1 cup Buttermilk Adds moisture and acidity.
- 1 cup Boiling Water Enhances cocoa flavor.
Frosting Ingredients
- 1 cup Marshmallow Fluff For a light and airy topping.
- 2 cups Powdered Sugar Sweetens the frosting.
- 0.5 cups Unsalted Butter Adds creaminess to the frosting.
- 1 teaspoon Vanilla Bean Paste Enhances the frosting flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Line a standard muffin tin with cupcake liners.
- In a large mixing bowl, sift together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugar and vegetable oil. Add eggs one at a time, mixing well after each addition. Stir in buttermilk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in the boiling water until the batter is smooth.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool the cupcakes in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, then fold in marshmallow fluff and vanilla bean paste until smooth.
- Frost the cooled cupcakes with the marshmallow frosting.
- Serve and enjoy your Classic Black Velvet Marshmallow Cupcakes!
Notes
Store leftovers in an airtight container at room temperature for up to three days.