Classic Blueberry Delight Dessert
A refreshing and flavorful treat that showcases the juicy sweetness of blueberries, perfect for any gathering.
Equipment
- Mixing Bowl
- Baking Dish
- Electric Mixer
Ingredients
Ingredients Group Label
- 2 cups Fresh Blueberries Washed and dried thoroughly.
- 1/2 cup Granulated Sugar To sweeten the dessert.
- 1 cup All-Purpose Flour Provides structure to the dessert.
- 1 teaspoon Baking Powder For leavening the dessert.
- 1/2 cup Unsalted Butter Melted for richness.
- 1 cup Milk To combine ingredients smoothly.
- 1 cup Heavy Cream Whipped for the creamy layer.
- 1/4 cup Powdered Sugar To sweeten the whipped cream.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, baking powder, and granulated sugar. Whisk until well blended.
- In a separate bowl, melt the unsalted butter and allow it to cool slightly. Add the milk and mix well.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
- Fold in the fresh blueberries gently.
- Grease a baking dish and pour the batter into it, smoothing the top.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow to cool completely on a wire rack.
- In a mixing bowl, pour in the heavy cream and add the powdered sugar. Beat until stiff peaks form.
- Spread a layer of whipped cream over the cooled dessert and garnish with additional blueberries.
- Chill in the refrigerator for at least 1 hour before serving.
- Cut into squares and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.